Cream pepper and shrimp
By VicentaLakin
IT'S COLORFUL, IT'S NICE, IT'S NICE, IT'S SWEET, IT'S GOOD, IT'S GOOD
Recipe Recommendations
- shrimp appropriate amount
- Thin skinned green pepper appropriate amount
- eggs two
- green onion appropriate amount
- rice oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- chicken essence a little
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Cream pepper and shrimp
1
Shrimp is unfrozen and washes its backs and adds a proper amount of salt, pepper powder and 10 minutes of oil pickles。
2
Eggs, flowers。
3
Eggs are scattered and added to a little warm water, salt, wine, onions to mix。
4
The peppers are washed and the seeds cut into strips。
5
Hot pots are oiled, egg fluids are boiled to condensate。
6
Once again, proper quantities of oil are fed into the pot, and the pickled shrimp is fried to gold。
7
The paprika fire was evenly burned, a small amount of water was transferred, and the salt boiled faster。
8
I'll put in a good egg and mix it with a little chicken。
9
The finished chart。
10
The finished chart。Cream pepper and shrimp Make Tips
Shrimp on the back with a saucer for 10 minutes! The peppers are ripe, they don't have to be fried for long