Tomato shrimp balls
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- tomatoes appropriate amount
- shrimp balls appropriate amount
- eggs appropriate amount
- Chiucuduan appropriate amount
- ginger appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- corn oil appropriate amount
- salty and fresh
- cook
- half an hour
- senior
Steps for Tomato shrimp balls
1
Shrimp pills, cut open, tomatoes cut small pieces, cauliflower cut inches。
2
The normal flour drops in the right amount of water into a soft-and-hard-wield stench reserve。
3
Hot pots of cool oil are put in ginger rice and tomatoes are evenly fried。
4
Put in a proper amount of clean water and burn it, and then prepare the face。
5
Smash the noodles and twig them。
6
Every layer of dry flour overlaps。
7
Chase。
8
Shake off the backup。
9
The soup is burned and put in shrimp balls。
10
Cook it for a while。
11
Put it on the face and slip with chopsticks。
12
A little salty。
13
In the egg fluid。
14
Burn。
15
Scrambling into the cuisine section。
16
It's finished
17
It's finished