Recently, I have been fascinated by homemade soy milk, but it is usually very thin. Later, I found that while stirring the soy milk, adding a handful of rice and stirring it together will be very thick.
Because I like to eat banana milkshakes. Every time I put bananas on milk, the milkshakes are very thick and lubricated. So I had an idea and stirred a banana in soy milk. The taste is also very good! Very lubricated! The advantages of putting bananas compared to rice are that rice roots are better than bananas, the rice looks rough, and the bananas are particularly smooth and feel like silk.
Banana soy milk
Recipe Recommendations
- banana appropriate amount
- water appropriate amount
Steps for Banana soy milk
1
To soak soybeans or black beans, I usually soak them overnight and do it the next day.2
Put the beans into the soymilk maker, add water, and stir. I usually put them in the wet bean stall.3
Put a banana, cut the banana to the size of peanuts, put it in a soymilk maker, and stir with a juice stick. (It's best not to put bananas at the beginning, because when stirring soy milk, the soy milk machine will heat up, which will affect the taste of the bananas. It's better to put bananas later.) It's simple, you can try it.