Blow up pumpkin balls
By VicentaLakin
Pumpkin bellows are a home-grown meal of pumpkin and rice powder, which are the main raw materials, with a soft taste, sweet taste and simple production。
Recipe Recommendations
- pumpkin 500 grams
- glutinous rice flour 400 grams
- white sugar 40 grams
- bread crumbs appropriate amount
- oil appropriate amount
- sweetening
- fried
- half an hour
- simple
Steps for Blow up pumpkin balls
1
Pumpkin's going to slice。
2
Covering the membrane, varnishing the pot。
3
Add sugar while it's hot。
4
Smash it and cool it。
5
Add rice powder。
6
Squeeze into a soft-faced band。
7
The bottom is covered with bread。
8
Scratch the noodles into little pills of the same size。
9
It's evenly covered in bread。
10
The oil burned 60-70% slowly to the balls。
11
The chopsticks kept moving to make it more even。
12
The oil was extracted when it hit gold。
13
A soft, sweet, soft, fried pumpkin ballsBlow up pumpkin balls Make Tips
Pumpkin needs to be covered with a filament or a plate when it's evaporated, so that the rice powder can be reduced and the pumpkin tastes stronger。