Sydney round
By VicentaLakin
In winter, you drink round, you bleed, you feed, you drink and you warm! With sweet, sweet Sydney, it's a pyrolytic, irritating。
Recipe Recommendations
- Sydney a
- wine 200g
- little tangyuan 100g
- wolfberry 20g
- Yellow rock sugar 20g
- sweetening
- cook
- ten minutes
- simple
Steps for Sydney round
1
Sydney went to the nuclei。
2
Get the wine ready for use。
3
Tiny tunics in the bowl。
4
Clean up the water。
5
The boiler boils water, and then boils, and then pours in, and boils until it floats。
6
There's another boiler, and the water's pouring into the wine。
7
And then into Sydney。
8
Cook it and put it in the yellow sugar。
9
I'll put it in the tungsten。
10
I'll make up for a choreographed Sydney
11
You can drink more in winterSydney round Make Tips
Food products can be adapted to their tastes。