Godmother's spicy chili cake
By VicentaLakin
The traditional cakes are sweet, even if it's salty, to bake sweet. Today, I made this tiny, salty twilight cake with "Old Godmother" and it's very popular with my family. This cake is made of electric rice, saves at least 10 minutes of the oven cake, cleans the guts after it's finished, cleans it with its hands and water, and saves the burden of cleaning the cake mold. Don't think it's a "dark dish" and not say it's meant to take the eye away from the "posterous." Cowboys in Chinese pastries with pepper powder and salt are unique and delicious. If you don't reject the spicy taste, you must try this cake. It's very interesting。
Recipe Recommendations
- eggs of 4
- low-gluten flour 85 grams
- milk 80 grams
- Laoganma spicy black bean sauce 3 tablespoons
- fine sugar 30 grams
- slightly spicy
- baking
- several hours
- ordinary
Steps for Godmother's spicy chili cake
1
Material ready
2
3 spoons of soy sauce, dry and oil in milk
3
(b) The use of a manual egg-cutting device to even out and sift into flour
4
(b) Smash in an irregular direction
5
(b) Equation of egg yolk, the discharge of the egg into the oil-free and water-free pellets and the fall of the egg yolk into the milk paste of the mother
6
(b) Full mixing of yolk and paste, lifting of an egg-beater, smoothing and slowing down of the face
7
(a) Equation of eggs three times with fine sugar, high-speed disturbance, third sugar, low-speed disturbance, lifting of an egg-beater and small straight angle of protein paste
8
One third of the protein paste is evenly mixed with the yolk paste, and then fully mixed with the remaining protein paste, showing a glitter cake paste
9
I've got a lot of guts in my system
10
Electrifying, choosing the “cake” program, default 50 minutes; different brand sizes, different time sets for cakes, adjusted according to the circumstances
11
Time has come, the cake has grown well, and the height has risen from two at pasta to four
12
Take out the inside urchin and put it on the hanger
13
The cake is self-released when there's enough oil. My cake is very small, and it's manually distilled
14
Look inside, there's only a small amount of cake pip in the pot, with little wear
15
The cake is cut to eat, which is thinner and wetter than the oven, and the whole colour is pumpkin coloured, the finer and salty, and the soybeans are more fragrance。Godmother's spicy chili cake Make Tips
1. The formula uses a small amount of sugar and a slightly rough protein paste, and if you want to make the protein more thinner, the amount of sugar is 50-60 grams, or if you freeze the egg in a freezer with a little bit of ice and then pass it out; 2. If you make it original, you can replace it with 40 grams of corn oil, while reducing milk to 60 grams; 3. The success rate will need to be enhanced with a “cake” program, which, even if some have a “cake” function, may collapse as soon as the pot covers are lifted. In such a case, failure to do so three times without defects in formulation and operation, a corresponding reduction in material usage, and an extension of time, is essentially a flaw in the design of the electric cooking。