A meat dragon roll
By VicentaLakin
It's a very simple meal, and it's only pasta, yeast and milk, it's steamed the first night, breakfast slices, it's five minutes hot, it's good and nutritious。
Recipe Recommendations
- medium-gluten flour 300 grams
- pure milk 200 grams
- yeast powder 3 grams
- Fat and lean pork 200 grams
- shallots appropriate amount
- cooking wine a spoonful
- soy sauce a spoonful
- oyster sauce half a spoonful
- white pepper half a spoonful
- refined salt quarter-teaspoon
- egg white a spoonful
- corn starch a spoonful
- sesame oil half a spoonful
Steps for A meat dragon roll
1
Flour with milk and yeast。
2
Scratched into smooth noodles, covered, fermented in warmth。
3
Pork cut, little onions cut。
4
Put meat in the mixer, add wine, raw, platinum, white pepper powder, salt, add a little egg clean。
5
Smash it up。
6
A little corn starch is added, which will be smoothed in the same direction。
7
Sesame oil will be added to the mix and will be smoothed in the same direction。
8
Scatter the little onions, and be careful not to mix here, but on the surface of the meat。9
Noodle fermented twice as big。
10
Get out and rub the air。
11
Plus ten minutes。
12
Zero spectroform, approximately 0.5 cm thick。
13
Cut in half。
14
It'll be plattered and plattered。
15
Take half to the skin and roll from the bottom。
16
Be careful to keep it even and steady。
17
Hold on tight。
18
Put it in the cage box for 30 minutes。
19
Hot water boilers, fire evaporates for about 20 minutes and suffocates for another five minutes。
20
Room temperature hangs, collects。
21
Just take a slice。