Soo-hai-ching
By VicentaLakin
Quickie
Recipe Recommendations
- Shanghai green 100 grams
- edible oil 3 scoops
- salt half a spoonful
- pepper powder half a spoonful
- green onion appropriate amount
- salty and fresh
- fried
- half an hour
- senior
Steps for Soo-hai-ching
1
In Shanghai, the chronography is followed by a clean cut。
2
Prepare onions。
3
Pick up the boiler。
4
Pop onions。
5
Down into Shanghai and fire。
6
Add pepper noodles。
7
Add salt。
8
It's gonna be okay。
9
The finished chart。