Steamed dumplings with emerald steamed noodles

By ClementBartoletti

Steamed dumplings with emerald steamed noodles
Ingredients: soy sauce,salt,cabbage,green pepper,pork,MSG,cooking wine,sesame oil,onion,Jiang,water,surface

Recipe Recommendations

  • cabbage appropriate amount
  • green pepper appropriate amount
  • pork appropriate amount
  • surface appropriate amount
  • water appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • soy sauce appropriate amount
  • sesame oil appropriate amount
  • cooking wine appropriate amount
  • salt appropriate amount
  • MSG appropriate amount

Steps for Steamed dumplings with emerald steamed noodles

  • Make step 0
    1
    Break up the cabbage, wash it, chop it, place it in a basin, add salt, and marinate until water separates out.
  • Make step 1
    2
    Squeeze out the water and place it in a bowl. Set aside, and place the squeezed cabbage filling in a basin.
  • Make step 2
    3
    Wash green peppers, chop them, and place them in a stuffing bowl.
  • Make step 3
    4
    Chop the onions and ginger, wash the pork meat, chop it, and place it in the stuffing basin.
  • Make step 4
    5
    Add soy sauce, cooking wine, sesame oil, salt, and monosodium glutamate.
  • Make step 5
    6
    Prepare some flour, heat the cabbage juice just now, pour it into the flour while it is hot, and mix into a smooth dough.
  • Make step 6
    7
    Divide the dough into two halves, rub each portion into long strips, make equal sized doses, press flat, and roll into dumpling skins.
  • Make step 7
    8
    Put the filling into the dumpling skin.
  • Make step 8
    9
    Make it into a dumpling as shown in the picture.
  • Make step 9
    10
    Pour water in the pot, and put the dumplings into the steamer after the water boils.
  • Make step 10
    11
    Cover the lid and steam for 10 minutes over high heat.

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