Spicy spicy cod in the Arctic
By VicentaLakin
When it comes to Christmas foods, it's probably the traditional Western foods, roasted turkeys, pizzas, pies, something that we can only count as snacks, snacks, delicious foods, or Chinese food. In response, I'd like to have a Chinese-based Christmas food -- a cold cod-cracker. It's both nutritious and delicious. From the food, it's a combination; from the shape, I made a simple Christmas ring. Taste is excellent! Even my mother, who has always been unchallenged about food, praises it。
Recipe Recommendations
Steps for Spicy spicy cod in the Arctic
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Arctic cod and arctic bellies are removed early from the freezer room and are unfrozen at room temperature
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Zippa, cucumber, carrot ready
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Scratches of cucumber skins and carrots, and cucumber skins rinsed with light salt
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(b) Scratch with a silk scrub
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The cucumber rubs the corrugated wire, so the juicy core does not come in
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Carrots are also raw food, so they can be gravitated or thin by personal preference
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Garlic chopping
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(a) Screeching, rice vinegar, sugar, salt mixed; and, because of the intervention of vinegar, even if it takes a little longer to pick it, the food is screech
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The black abdomen in the belly of the real cod are shaved with a knife, boarded, boiled, steamed for five minutes, dryed to the cold
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(b) Treatment of Arctic bees when steaming fish: Arctic bees are cooked and cooked, and can be eaten directly; they can also be cleaned up, i.e. by cutting the bells in half with a blade and scraping out the slime on them
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If you want to be fresh, you can eat with clean water; if you want to have a soft taste, you can burn it in a boiler for five seconds and never cook it
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(a) A small piece of the fish that is dryed up to the warmness of the fish, which can easily be removed
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(b) Influencing a suitable amount of spicy red oil, either in finished products or homemade
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(a) Smash the dish and put it into a large plate, surrounded by a Christmas garland
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(b) Pumping of cod and Arctic beaks into pickled juice for three minutes
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The real cod and the Arctic beaks are miscoded on the vegetables, with a little bit of garlic paste added to the cortex, and the rest of the pickles can be eaten on the plate。
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Arctic cod and arctic bellies are high-quality marine foods that have been recognized in recent years and often appear on the table。
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WHEN WE SELECT FOR PURCHASE, WE SELECT PRODUCTS MARKED WITH MSC SMALL BLUEFISH, A SHORT TERM TERM FOR THE COMMISSION FOR OCEAN AFFAIRS AND THE LAW OF THE SEA, AN INTERNATIONAL NON-PROFIT ORGANIZATION THAT SELECTS MARINE PRODUCTS CERTIFIED BY MSC AND CONTRIBUTES TO THE PROTECTION OF MARINE RESOURCES。Spicy spicy cod in the Arctic Make Tips
1. The variety of vegetables and their quantity and the quantity of spices can be adapted to their taste; the three foods used are raw foods without running through water; and 2. once consumed, the taste is soft and the nutrients are not lost。