Orleans Roast Chicken Wings
By DianaLakin
Ingredients: olive oil,chicken wings,Orleans barbecue
Recipe Recommendations
- chicken wings 500 grams
- olive oil appropriate amount
- Orleans barbecue 40 grams
Steps for Orleans Roast Chicken Wings
1
Wash the whole chicken wings you bought.
2
Use a toothpick to make more small holes in the thick meat areas of the chicken wings (for easy taste).
3
Add water to the roast meat to make a 1:1 sauce.
4
Pour the mixed sauce on the chicken wings.
5
Add appropriate amount of olive oil and sauce, mix well and marinate.
6
Wrap in plastic wrap and place in the refrigerator for 24 hours (flip a few times in between to make it better).
7
Remove the marinated chicken wings, place them on a baking sheet, and wrap the tips of the wings with tin foil to prevent them from being burnt.
8
Brush the sauce several times during the roasting process.
9
Preheat the oven at 200 degrees, heat it up and down to the middle layer, for 30 minutes.