No aluminum egg bars
By VicentaLakin
It is not difficult to make an aluminum-free egg oil bar at home (self-made oil bar formulation), to put it in the freezer's room early at night, and to remove it from the room temperature when it wakes up, so that it can make a tar bar or a fried tar bar. It's clean, clean, ready to eat, soft to taste, fragrance, and no drop。
Recipe Recommendations
- flour 500G
- eggs of 2
- baking powder 10g
- Oil stick leavening agent 10g
- refined salt 7g
- water 250g
- edible oil appropriate amount
Steps for No aluminum egg bars
1
All materials will be mixed evenly, eggs will be scattered and gradually added to the proper water, mixed in a swirling form, then covered in a lasagna, half an hour and then evenly. The film is placed in the freezer room until one night。
2
Early extraction of refrigerated pasta (if made that day does not need to be refrigerated), release of cooling gas to indoor temperatures (no more rubbing), and grafting of the pasta to grow the square skin。
3
A thin, thick and even thickness is sufficient。
4
Remove the extra quadrilaterals and make them equal rectangular shapes。
5
Putting water on the right side, together with another piece。
6
And with chopsticks a mark in the middle so that it will not explode。
7
Crush it with chopsticks, one by one, and let go for half an hour。
8
The iron pan is filled with the right amount of cooking oil。
9
It's fried。
10
The temperature must not be too high, at about 4 to 5 degrees。
11
Heat is evenly balanced by flipping the bar。
12
Three pots of laxity are good, colorful, cosmopolitan, breakfast bar with soy sauce and snacks。
13
It's lax, it's open, it's wide, it's delicious, it's not a good color on the table, it's a good color in the pot。