Cheese gravy
By VicentaLakin
The eggplant cuisine, which is made of tomatoes, onions, etc., has the most to be cooked in my house, except for pepper salt cuisine. This dish is low in fibrosis, rich in nutrients, sour and sweet。
Recipe Recommendations
- cauliflower 150g
- tomatoes one
- shallots 1 piece
- garlic cloves of 2
- ketchup at will
- salt 1 teaspoon
- white sugar 2 tsp
- sweet and sour
- fried
- ten minutes
- simple
Steps for Cheese gravy
1
Get your food ready。
2
Tomatoes are washed, crucified above and below, and water is released for two minutes, easily decorated。
3
Cut to shreds。
4
The pot is free of water, and the rinse is released into the open water until it is released, and the asphalt is replaced。
5
It's hot and hot in the pan。
6
Add tomatoes to the sodium and two small spoons of sugar out of the juice。
7
Add a little ketchup。
8
Add salt and bubbling。
9
It's more delicious。
10
Add onions, juice。
11
A little bit of organic sauce pours in, and you can get out of the pot。
12
The eggplant raisins are ready. See if they're hungry
13
The finished chart。Cheese gravy Make Tips
Cheese gravy, if you want to have a good taste, you can have one minute of water. Add ketchup, it's better color, it's stronger, it can't be。