Light cream buns
By VicentaLakin
I share with you today this light creamed little bread liquid, which uses most of the light cream and a small portion of the milk, which will be more fertilizing, because of the relatively high amount of light cream, saves butter, is fully enough with light cream, saves time, thins bread, is very soft in its entirety, keeps it soft in its entirety, makes a 28-cm square dish in its size, has 24 small buns in its size, passes through two rolls, makes it not only soft, but it's particularly good, it's also a good way to consume light cream. It must be enough to make a plate for a week's breakfast, and a long-tangled meal pack can be made into a
Recipe Recommendations
- high-gluten flour 400g
- fine sugar 40g
- light cream 200g
- sugar-tolerant yeast 4.5g
- milk 90g
- eggs one
- salt 3g
Steps for Light cream buns
1
First, we'll rub the flour, the sugar, the sugar-resistant yeast, the salt, and so on, and we'll evenly mix the dry materials in the scavenger。
2
Wet materials such as cream, milk and egg fluid are added to the formula shared today without butter, so the material can be put in the chef's machine in a one-time wash, which will be smoothed at a slow pace and then tuned at a high speed。
3
Slipped to the face of the face, thin, resilient, non-breakable membrane。
4
Collapse the noodles, covering the surface with 20 minutes of static membranes, into 24 equals。
5
(b) The rounding of each face (the operation always covers the protective film, avoids wind drying and loss of moisture)。
6
Take a noodle, light pressure, open up and down from the middle, grow the tongue, flip the face, press the thin bottom and sort the square。
7
From top to bottom, access is decentralized。
8
Set it in the order of the roll for 10 minutes。
9
Take the first one, put it up, stretch it up and down from the middle, turn it over, press a thin bottom and roll it up and down。
10
Decentralization。
11
All 24 baked embryos were completed, evenly fermented in a square dish of 28 cm length。
12
The fermenter temperature is 37 degrees, humidity 75 per cent, fermentation to full plates, light pressure on the surface, slow echoes, and a layer of milk on the surface。
13
It's a single-floor roast today, so the oven chooses an ablaze mode, with 170 degrees of preheating: the Plattrick85 Pro-Photo One (80 litres of high-capacity private room)。
14
Mid-level, 20 minutes of bakery, with tin paper to be added in midway, depending on the colour。
15
Out of the oven, the barbers, demoulding, drying on the net rack for an inordinate period of time, with some internal temperature, sealed packaging, not enough for cold storage, 10 seconds of microwave heating after return to temperature, and a sense of softness。
16
Soft lass, fragrance。
17
A rectangular meal pack can also be a mini-burger, with ham in the middle, and breakfast is required。