Piggy pork dumplings

By VicentaLakin

Piggy pork dumplings
It's winter and morning, and I've got cabbage pork dumplings. Unlike traditional cabbage pork dumplings, this time I chose to use cabbage instead of salt to kill water, and the boiled dumplings were juicy and delicious. Let's see how it's made

Recipe Recommendations

  • pork meat 600 grams
  • cabbage leaves 8 pieces
  • edible oil 40 grams
  • salt half a spoonful
  • shisanxiang half a spoonful
  • pepper half a spoonful
  • chicken essence half a spoonful
  • soy sauce 1 scoop
  • oyster sauce 1 scoop
  • white granulated sugar 1 scoop
  • onion appropriate amount
  • ginger appropriate amount
  • peppercorns 30 grams
  • octagonal the 2
  • hot water 30 grams

Steps for Piggy pork dumplings

  • Make Piggy pork dumplings step 0
    1
    Pork meat is cut to the ground. It's better to cut it with a knife。
  • Make Piggy pork dumplings step 1
    2
    Water for pickled meat: put onions, ginger, peppers and eight horns into the bowl, warmed water for 20 minutes。
  • Make Piggy pork dumplings step 2
    3
    Start with pork pie: add salt。
  • Make Piggy pork dumplings step 3
    4
    Add white sugar。
  • Make Piggy pork dumplings step 4
    5
    Add the thirteen。
  • Make Piggy pork dumplings step 5
    6
    Add pepper noodles。
  • Make Piggy pork dumplings step 6
    7
    Join the chicken。
  • Make Piggy pork dumplings step 7
    8
    Join the raw smoke。
  • Make Piggy pork dumplings step 8
    9
    Add pelican oil。
  • Make Piggy pork dumplings step 9
    10
    The water fraction of the bubbling material is joined several times (on each occasion, with chopsticks to stir in the direction of a clockwise until the water and meat is fully integrated)。
  • Make Piggy pork dumplings step 10
    11
    This is a finished map that has been fully absorbed by meat after several additions。
  • Make Piggy pork dumplings step 11
    12
    Then we'll deal with cabbage: after we split it up。
  • Make Piggy pork dumplings step 12
    13
    Cut the cabbage with a knife。
  • Make Piggy pork dumplings step 13
    14
    Cabbage leaves are cut。
  • Make Piggy pork dumplings step 14
    15
    A key step has been taken: the ingestion oil locks the moisture。
  • Make Piggy pork dumplings step 15
    16
    Onion flowers were added to the pork pie。
  • Make Piggy pork dumplings step 16
    17
    Coiled oil, onions of ginger and eight horns of peppers down into the asphalted water。
  • Make Piggy pork dumplings step 17
    18
    The fried spices are out of service。
  • Make Piggy pork dumplings step 18
    19
    And pour hot oils of various fragrances into the meat, so that the onions will be inflamed。
  • Make Piggy pork dumplings step 19
    20
    The water is then locked with chopsticks in the direction of a clockwise。
  • Make Piggy pork dumplings step 20
    21
    Put the meat in the cabbage。
  • Make Piggy pork dumplings step 21
    22
    It's even with chopsticks。
  • Make Piggy pork dumplings step 22
    23
    When the noodles wake up, the strips are long。
  • Make Piggy pork dumplings step 23
    24
    Skin bag on the pie。
  • Make Piggy pork dumplings step 24
    25
    Wrap it into your favorite dumplings。
  • Make Piggy pork dumplings step 25
    26
    Burn the water and pour the dumplings。
  • Make Piggy pork dumplings step 26
    27
    The finished chart。