Frozen chicken
By VicentaLakin
Frozen chickens of mushrooms are nutritious and very good. Chicken is readily absorbed and digested by the body, and frequent consumption is very helpful in promoting the growth and development of the body and improves its health。
Recipe Recommendations
- chicken half a
- dried mushrooms 30g
- Jiang a
- garlic a
- onion appropriate amount
- cooking wine a spoonful
- soy sauce a spoonful
- oyster sauce a spoonful
- starch appropriate amount
- salt appropriate amount
- oil appropriate amount
- salty and fresh
- steamed
- half an hour
- simple
Steps for Frozen chicken
1
Dry mushrooms are purified with warm water。
2
Squeeze the water into the bowl。
3
Chonches, garlic, mushrooms。
4
Half the chickens clean up the small pieces。
5
Pour a spoon of wine and oil。
6
Appropriate salt。
7
A sip。
8
A spoonful of oil。
9
Appropriate starch。
10
Grab evenly。
11
Put in gingers and garlic。
12
Grab evenly。
13
Put the mushrooms in。
14
Pour in the mushroom water。
15
I've got 20 minutes。
16
Fall into the steam。
17
It's fertilized, and it's ploughed into onions。
18
A nice mushroom steamed chickenFrozen chicken Make Tips
Dry mushrooms need to bubble in warm water early. The water from mushrooms is used to steam chickens with a better taste. It tastes more like 20 minutes to pick it up evenly。