Cranberry bread
By VicentaLakin
Recipe Recommendations
- bread flour 400 grams
- low powder 100 grams
- milk 280 grams
- white sugar 50 grams
- butter 20 grams
- eggs a
- the cranberry appropriate amount
- salt 1 gram
- yeast powder 2 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Cranberry bread
1
Milk, yeast powder pour into the cook machine。
2
Bread powder, low powder, eggs one, salt, sugar and all。
3
Then start the mixing program. Slipped to two surfaces with elasticity。
4
Add butter and continue to mix for five minutes, and then to mix to the face can pull out the smooth mask。
5
Then the noodles were rubbed into smooth ones and placed in the stainless bowl。
6
At room temperature of 30 degrees and humidity of 75 per cent, covered with wet cloth fermentation for 50 minutes or sweet noodles。
7
Split the noodles into 60 g/pieces, rolled round and covered with wet sheeting for 20 minutes。
8
Cranberry calls for a few minutes, cleans and shreds。
9
Take a noodle. Open it. Cut it
10
Wrap the cranberry into the dough, roll it up. Like a ponytail。
11
Roll it up from the other end。
12
At 30 degrees, 75% humidity, 50 minutes of fermentation, placed in the oven and a bowl of open water at the bottom. A layer of egg fluid on the surface。
13
The 42-litre Granshet oven, 200 degrees above, and the 180-degree roast for 20 minutes, have different brand sizes and set different temperatures and times。
14
The finished chart。