Cream egg dumplings
By VicentaLakin
It's not as good as dumplings, and the eggs and dumplings are my favorite. They're once a week. I've got a very simple pie, but they're good. Do it
Recipe Recommendations
- leek 100g
- eggs the 4
- sweet potato vermicelli 100g
- coriander 1
- green vegetables 1
- carrots 1
- flour 500G
- soy sauce 2 tablespoons
- pepper 2 tablespoons
- sesame oil 1 scoop
- shisanxiang 1 scoop
- chicken essence 1 scoop
- salty fragrance
- cook
- half an hour
- senior
Steps for Cream egg dumplings
1
Vegetables wash water。
2
Squeeze。
3
A small, repeated amount of cuisine juice is mixed into the flour。
4
He's got his hands on his face。
5
胡萝卜Squeeze。
6
A small amount of carrot juice mixed into flour。
7
He's got his hands on his face。
8
Crunch。
9
Potato fans use warm water to melt and then dry the moisture。
10
Egg break。
11
Oil in the pot。
12
Pour egg fluid。
13
Fried, egg shovels, dry。
14
We'll put the egg cuisine together and then we'll add salt and 13 fragrances。
15
We'll split the noodles into a small potion, and we'll make dumplings。
16
Here we go。
17
Sit down and eat fruit。
18
Add water to the pot。
19
When the water turns, the dumplings fall, remember, when the dumplings boiled and the water cooled three times。
20
A DELICIOUS, NUTRITIOUS EGG DUMPLING CAN BE EATEN