Dolls, Okja, Tofu
By VicentaLakin
A little bit of meat has been eaten in the last few days, and the feet of pigs and halogenated beef, a little light today. In winter, it is appropriate to eat more cabbage, light and healthy. The dolls are small cabbage with a soft taste, together with Okja tofu and fresh mushrooms, fresh and salty, especially for the elderly and children。
Recipe Recommendations
- baby vegetable 1 tree
- Yuzi tofu 3 branches
- Fresh mushrooms of 5
- carrots 1 bar
- shallots 2 pieces
- Jiang appropriate amount
- corn starch 2 tsp
- Flavor Delta's best oyster sauce 1 tablespoon
- Flavor Delta's finest special soy sauce 1 tablespoon
- oil appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Dolls, Okja, Tofu
1
Food ready. Okja tofu cuts 1 cm thick, fresh mushrooms and dolls wash small pieces, carrots and cherdin。
2
Ginger and onions cut apart。
3
The boiler heats, pours into the proper amount of oil, and first frys the bean tones on two sides, and then rises its reserves. It tastes better if you don't have any trouble。
4
A little more oil and a little bit of ginger mackerel。
5
I'll pour the mushrooms and carrots for a minute。
6
Then the doll food gets softer。
7
It's better to pour in a proper amount of water without food. Add a spoonful of pelican oil。
8
And a spoon of raw smoke, tattered, covered with stew for two or three minutes。
9
Two more minutes of tofu boiled in front。
10
Take a little bowl, two little spoons of starch and half a bowl of water and turn it into starch water。
11
Pour in the starch water and boil it to make it transparent。
12
Let's get a pan and a flower。Dolls, Okja, Tofu Make Tips
One, Okja tofu is also called Japanese tofu, egg tofu, which is mostly made of eggs, which are relatively young, and can be used with ordinary tofu without which it is recommended to be soy. Two, the gravy can be added to the ketchup, and so on. 3. There is also the possibility of increasing the nutritional content of the platinum shrimp pyramid。