Zi Long takes off his robe
Ingredients: coriander,MSG,pepper,cooking wine,sesame oil,dry starch,refined salt,egg white,Water hair Olay tablets
Recipe Recommendations
- Water hair Olay tablets 50 grams
- coriander 25 grams
- egg white one
- cooking wine 25 grams
- refined salt 5 grams
- MSG 1 grams
- pepper 0.5 grams
- dry starch 25 grams
- sesame oil 10 grams
Steps for Zi Long takes off his robe
1
Put the eel on the chopping board and cut the skin with a knife, then hold the meat with a knife, tear it quickly, and peel off the skin. Soak the eel meat in boiling water for a while, remove the thorns, and then cut into strips 5 centimeters long and 0 and 3 centimeters thick. Wash the green peppers, cut them with the Olay slices and water-dried mushrooms into 4 cm long filaments. Chop fresh perilla leaves.2
Knock the egg white into a bowl, stir to foam, add dry starch and refined salt and mix well, then add shredded eel, grab well and size.3
Place the wok on medium heat, add the lard, and cook until 50% hot. Add the shredded eel, scratch it with chopsticks, for about 30 seconds, and pour in a colander to drain the oil.4
Leave 50 grams of oil in the wok and cook until 80% heat. Add the Olay slices, green pepper, shredded winter mushrooms, and refined salt and stir-fry for a while, then add shredded eel, cook the cooking wine and stir fry together. Then mix the yellow vinegar, perilla leaves, wet starch, monosodium glutamate, and meat broth into juice, pour it into a wok, stir twice, put it into a plate, sprinkle with pepper powder, pour in sesame oil, and put the coriander into the edge of the plate. Serve.