It's ripe
By VicentaLakin
Recipe Recommendations
- salty and fresh
- braised
- ten minutes
- ordinary
Steps for It's ripe
1
All the food。
2
Three colors of rough rice。
3
Water for 112 minutes。
4
Cut all the food to the ground。
5
The boiler heats the meat。
6
It's a different color for all the food。
7
Then pour in the bubbling rice。
8
Water and rice cover on top of the pan, burning with fire。
9
It's hot enough to dry up。
10
The finished product。It's ripe Make Tips
Cooking from the stove can be done with an electric cooker, and the bubbling rice can be placed under the rice cooker and the cooked food can be placed on the rice。