♪ Lotus bouquet ♪
By VicentaLakin
Fry the hand。
Recipe Recommendations
- Lotus vegetables 300g
- potato chips 100g
- salt 3g
- white sugar 2g
- chicken essence 2g
- steamed fish oyster sauce 5g
- soy sauce 3g
- scallion a little
- garlic a little
- millet pepper of 2
- salty and fresh
- fried
- ten minutes
- simple
Steps for ♪ Lotus bouquet ♪
1
A soft potato powdered cold-water pot can be found when the pot opens。
2
Into a little old smoke。
3
Smash it evenly, with a little onion oil to prevent contamination。
4
The raisins are cut and washed with water。
5
The frying pan is hot, it's hot, it's hot, it's hot。
6
Put it in garlic and pepper。
7
We'll have the lotus fried to the color, the salt。
8
Put a little sugar。
9
Put a few chickens on。
10
Pour it in。
11
Turn the fire even。
12
Gonorrhea。
13
It's fine。
14
The finished product。♪ Lotus bouquet ♪ Make Tips
1. The powder bars are soft in advance, and they are cooked to paint while the heat is hot. 2. Steam fish oil before the boiler。