Potato curry
By VicentaLakin
Fry the hand。
Recipe Recommendations
- potatoes 300g
- sauerkraut 100g
- salt 3g
- green onion a little
- garlic a little
- chili noodles appropriate amount
- pepper a little
- chicken essence a little
- hot and sour
- fried
- ten minutes
- simple
Steps for Potato curry
1
Potatoes go to the skin, cut like matches。
2
Put it in the water for a while。
3
Dry water backup。
4
The sour vegetables are washed, dried up and cut into thin silk。
5
The frying pans are hot and hot and the peppers blow up。
6
Onion flowers, garlic cream, pepper noodles for red oil。
7
Put the potatoes in, the fire goes up。
8
If you have a pot, you can boil potatoes with a little water。
9
Put a little salt in the sour。
10
Add a little chicken。
11
It's flat and a few onions when it comes out。
12
The finished product。Potato curry Make Tips
1. Potatoes shall be cut into even silks, soak with water and remove starch. The sour vegetables are washed clean, the odor removed and the dry water is laced。