Burn the duck
By VicentaLakin
Homes burn ducks。
Recipe Recommendations
- young duck 1000g
- potatoes 400g
- green onion appropriate amount
- pickled pepper a little
- pickled ginger a little
- pepper More than 10 grains
- bean paste 2 tablespoons
- liquor a little
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence a little
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Burn the duck
1
A little duck to clean up。
2
Remove duck oil and duck skin from the abdomen and chop them into small pieces。
3
Cream slices, pepper slices, onions cut。
4
The frying pans are hot and hot and the peppers are fried。
5
Put it in the duck, and the fire goes up。
6
It's dry. It's white。
7
Take the bean petals and make red oil。
8
It's good. It's good。
9
Put onions, ginger chips, peppers。
10
Call for proper water。
11
Potatoes go to the skin and cut the blades into the pot。
12
Hot stew。
13
It's ready for duck stew, the potatoes are soft, the salt is adequate。
14
The chicken is fine。
15
The Fire gathers juice, and throws flowers。
16
The finished product。Burn the duck Make Tips
The duck skin contains a large amount of grease, which may be removed if the person is unsatisfied. 2. There are no peppers for ginger, which can be replaced with ordinary peppers and gingers. 3. Better taste with sandy potatoes。