Scrambled eggs
By VicentaLakin
Scrambled eggs, simple practice, a few minutes. I bought two of them when I saw the new market with a smooth skin, particularly fresh and expensive。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Scrambled eggs
1
Raw materials: Sigus, eggs and garlic。
2
Garlic shredding, eggs to shells, slices。
3
The cooking oil is poured into the pot, and the distributed egg fluid is poured into the boiler and made available。
4
Put the Zippo in the pot and fire it。
5
Add the tame-smelt oil, and flip。
6
Join the salt, fire。
7
When Nishi is close to transparency, add eggs, and turn the fire evenly。
8
Join the garlic chops, poach the pot。
9
It's a simple practice, deliciously nutritious fried eggs。Scrambled eggs Make Tips
You don't have to refuel when you're fried. You don't eat oil for your health。