Seafood buns
By VicentaLakin
It's easy to taste the sea and it's delicious。
Recipe Recommendations
- Salted Undaria pinnatifida 2 pounds
- meat
- onion 1
- Jiang 4 tablets
- garlic 1 head
- soy sauce appropriate amount
- oyster sauce appropriate amount
- shisanxiang appropriate amount
Steps for Seafood buns
1
Because it's salty seafood, it's necessary to pick up water early, so it's not salty. I bought salty raisins from a buying platform, and there's so many sea belts that I can't and can't waste, and it's all the same as the sea, so I'll clean up the little ones。
2
I cut the meat into small pieces, and I used farm pork, which was a lot of fat, so I made it out of pork oil, and no other oil, and that's why it was delicious。
3
It's only a small amount of onion. It's a lot of garlic. It doesn't smell like garlic。
4
So get ready to start the mix and put it in sauce, oil, salt, chicken, a little white pepper powder, fragrance. Finally, a little perfume, no more。
5
The bag had a face that was not easy to take, so it took a picture when the pot came out. It was a little deformed, but it didn't affect the taste。Seafood buns Make Tips
The pan was made for 12 minutes。