Bone bean noodle
By VicentaLakin
Lately, it has become more lazy and prefers the practice of “one pot of stew” or “one pot of pots”, which comes out at the same time. So, for some days, there's been an arrangement for a soybean noodle. Noodles were compacted with a pressurizer, so a step was saved without individual evaporation, and they were laid directly on the bean horns for 10 minutes. When the pot comes up, the noodles are soft and delicious, using the soup left over from the pot。
Recipe Recommendations
- salty fragrance
- braised
- three-quarters of an hour
- ordinary
Steps for Bone bean noodle
1
(a) Material is ready: the chops of the ribs are cleaned clean, especially with regard to the small slags; the bean horns are inches, the noodles are fresh and fine enough for the individual ' s preference
2
Hottening the boiler, pouring a little oil, and smelting out some garlic, ginger and eight horns
3
(b) Bone into the pot, and fire to the surface to change colour, and a little wine to be poured
4
A proper amount of soy sauce, saline
5
(b) Hot water, hot fire, light fire, lids, 20 minutes
6
Bean horns into the pot, so that they are immersed in soup, covered with a lid for 10 minutes
7
And a bowl of soup to spread out on the bean horns of the ribs, evened with noodles
8
Cover the lid and bellow for 10 minutes
9
The bowl is evenly covered in noodles, which after 10 minutes have been steamed, the roots are not adhesive, and the noodles are quickly smelted and softened
10
With chopsticks, the noodles are split evenly with the horns of the rib, and the garlic tails are mixed with a little bit of vinegar along the side of the pot, and the vinegar can be drawn into the bowl, which is more fragrance。
11
The more they eat, the softer they tasteBone bean noodle Make Tips
1. The ribs will be cut into small pieces as much as possible and will be cooked quickly; they will also be replaced by five flowers, beef, lamb, chicken with bones, duck with bones, which will have different flavors; 2. If you want to eat the pasta quickly, you can use the raisins, bean horns and noodles; 3. The garlic paste and vegetated vinegar are the pen。