Round
By VicentaLakin
There are two types of "winter to round" that the people of Taizhou eat: sweet, salty, salty recipes, and today they continue to share with you the sweet "winter to round" or "dock to round." The soybeans are cooked into soybeans, which are mixed with red sugar, sesame, cinnamon, etc.; the rice powder and warm water are made into powdered powders, made of platinum with or without pyre, boiled in boiling water and then rolled in a round of red soybeans, and the round is done. In local dialects, it means rolling around, so winter to round is called the "barrel" and it also means round and round。
Recipe Recommendations
- glutinous rice flour appropriate amount
- sweet-scented osmanthus red bean paste appropriate amount
- soybean powder appropriate amount
- black sesame appropriate amount
- brown sugar appropriate amount
- sweetening
- cook
- ten minutes
- ordinary
Steps for Round
1
The powder is put into the bowl, which is poured into the water, which is mixed into dry powder, which is then rolled into a smooth-loafed face and covers up to 20 minutes。
2
Homemade cinnamon。
3
Squeeze the small crumbs and flatten them and take the right amount of soy sand。
4
Keep your mouth shut and close your hands。
5
Scrambled with fine soybeans, black sesame and red sugar。
6
The pot is boiled with water, the soup is put in, the fire is boiled with fire, cold water is lit twice in the middle, and all the soup is ripe。
7
Pull it out。
8
Roll it in the red sugar soybeans。
9
The soft taste, and soybean powder, sesame fragrance, and sweet red sugar, is the taste of happiness。