New Orleans roasted chicken legs
Ingredients: salt,pipa leg,cooking wine,black pepper,sugar,New Orleans barbecue ingredients
Recipe Recommendations
- slightly spicy
- roast
- an hour
- simple
Steps for New Orleans roasted chicken legs

1
Wash the chicken legs and make a cut.
2
Add the barbecue ingredients.
3
Add black pepper.
4
Add the remaining seasonings, grasp well with your hands, and marinate for 24 hours.
5
Preheat the oven to 180 degrees Celsius and bake over high heat for 50-60 minutes until the surface is golden brown.