Homemade meat

Recipe Recommendations

• pork appropriate amount
• geranyl appropriate amount
• octagonal appropriate amount
• cinnamon appropriate amount
• salt appropriate amount
• soy sauce appropriate amount
• soy sauce appropriate amount
• sugar appropriate amount

• salty fragrance
• other
• several days
• simple

Steps for Homemade meat

1

Let's get the pickles ready. Eight knobs of cinnamon leaf etc. are washed, added to the ginger, put in the old glucose, immersed for one day。

2

Pick up the meat with sauce and salt. I did it all day and night, and I did it again twice, for fear of disequilibrium. I put a couple of pieces of meat in a frying pan, put sauce and appropriate salt in the other containers。

3

Put the rope on and hang it. The pork guy who sells meat when he buys it has cut his mouth off for the rope. Meat is a meat-selling club。

4

My house is on the roof, and it's too late at night. It's covered with paper. It's been dry for about a week。

5

The gravy is my family's reserved menu。

Recipe Categories

• home cooking
• homemade dishes