Carte blanche
By VicentaLakin
I bought two pounds of heart-protecting meat。
Recipe Recommendations
- Hu Xin Rou appropriate amount
- cabbage 2 tablets
- salt 3g
- pure water appropriate amount
- soy sauce 10g
- onion ginger Xiao Xu
- chicken essence
- soy sauce 5g
- white vinegar 3g
Steps for Carte blanche
1
Washing the heart-guard cold to the pot。
2
Just start the pot。
3
Clean up the foam。
4
Put in the pressure pot the guts, clean water and salt。
5
Put on a ginger and an old smoke。
6
Give it to me。
7
Cooked up for the heart。
8
Cool。
9
Drop the grease。
10
Take a slice。
11
Cabbage Chess。
12
Garlic cut the end。
13
All the ingredients put together。
14
The salt。
15
Put the chicken on。
16
Let's put it on the spot。
17
Let the vinegar go。
18
Just put the spices on。
19
The finished product。