Kee-Cee
By VicentaLakin
Recipe Recommendations
- sweet fragrance
- other
- half an hour
- simple
Steps for Kee-Cee
1
Guo has been immersed in yellow wine for about 48 hours。
2
walnut baked incense, twig spare。
3
Black and sesame, red dates。
4
The fire started to get rid of Kee。
5
Keep mixing。
6
Out of glue。
7
Turn off the fire。
8
Add ingredients to mix evenly。
9
Put it in the grill。
10
Just put a cold slice on it。