black sesame dumpling
By KadenZieme
Ingredients: glutinous rice flour
Recipe Recommendations
- glutinous rice flour 220 grams
- water appropriate amount
- sweetening
- cook
- an hour
- simple
Steps for black sesame dumpling
1
Prepare materials.
2
Add appropriate amount of water to prepare the glutinous rice flour into a moderately soft and soft dough.
3
Divide into equally sized doses.
4
Take a dose and press it into a cake with uniform thickness, forming a nest in the palm of your hand.
5
Add appropriate amount of sesame filling, wrap it, and rub it round.
6
Tangyuan completed one by one.
7
Sit on the stove with a pot of clean water.
8
After boiling, add in the wrapped rice balls.
9
Turn the heat to low, and the glutinous rice balls gradually float up.
10
When the glutinous rice balls are completely floated and no longer rolled, they can be taken out and eaten.