The beet cansy, the meat dumplings
By VicentaLakin
Recipe Recommendations
- salty and fresh
- cook
- half an hour
- ordinary
Steps for The beet cansy, the meat dumplings
1
Preparation: Flour。
2
Half the hot water, half the cool water and the face, rubbing it in a smooth face, waking up for 20 minutes。
3
Ready, pork, celery, sweet。
4
Scratching pork into meat, sweetness, celery cut out, garlic cut off, soy sauce, salt, pepper powder, shrimp pellets, perfume, an egg mixed in one direction。
5
Pie's fine。
6
A wake-up noodles rubbing a strip of growth and dividing it into small equals。
7
It's made of dumplings。
8
Take a dumpling skin and put it in a proper amount and wrap it in the way you like。
9
Pack everything up。
10
There's water in the soup pot。
11
I've got a little big dumpling。
12
Cooking till the dumplings float。
13
In the bowls are fragrance, sauce, perfume。
14
And pouring dumplings into the bowl。
15
The finished chart。