Red-burned fish
By VicentaLakin
Recipe Recommendations
- grass carp appropriate amount
- hot pot base appropriate amount
- ginger appropriate amount
- soy sauce appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Red-burned fish
1
Strawfish pieces join the ginger pickle for a while。
2
Hot oil pours into fish。
3
Add kettle base water。
4
Add chili ginger for a while。
5
Add saline。
6
Load it up。