Spud
By VicentaLakin
Spud
Recipe Recommendations
- celery a
- potatoes a
- lean pork a
- soy sauce appropriate amount
- salt appropriate amount
- shisanxiang appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Spud
1
Scorch cleans。
2
Potato to skin。
3
Chase。
4
Wash it with fresh water and remove the starch。
5
Onions cut well。
6
瘦肉Chase。
7
It's hot, it's hot, it's hot, it's hot, it's hot. Put the thin silk on the fire。
8
With proper water, boil the thin silk。
9
When water is scarce, celery is turned over。
10
I'm going to add potatoes to the fried。
11
Fire from potatoes and celery to the right mouth. Out of the pot。