Doujiao braised noodles

By JaydenKiehn

Doujiao braised noodles
On the seventh day of the Lunar New Year, you need to eat noodle paper, which means wrapping noodles around the legs of the years to mean longevity. When I woke up in the morning, my mother left the pressed noodles, so I made a bowl of delicious home-cooked noodles-braised noodles with beans.

Recipe Recommendations

  • beans 150g
  • Xian noodles 250g
  • garlic 5-merous
  • onion appropriate amount
  • oyster sauce appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • white sugar appropriate amount
  • sesame oil appropriate amount

Steps for Doujiao braised noodles

  • Make step 0
    1
    After washing the beans, tear off the stems at both ends, and break them into 4-5 cm long sections. Cut the green onions into slices, beat the garlic with a knife, and then cut into pieces (I like green peppers, I also chopped them and added a little).
  • Make step 1
    2
    Add the base oil into the frying pan, heat it over medium heat until 70% hot, and add the onion slices (pepper powder) and stir-fry until fragrant.
  • Make step 2
    3
    Pour in the bean segments, add oyster sauce, stir fry for half a minute, then add soy sauce, sugar, and salt and mix well.
  • Make step 3
    4
    Pour in water over the surface of the beans, cover and simmer over medium heat for 5 minutes.
  • Make step 4
    5
    Simmer until the soup comes to a boil, carefully pour the soup into a soup bowl and set aside.
  • Make step 5
    6
    Change to low heat, place 1/2 of the noodles on the lentils, drizzle with a layer of cooking oil, and then place the other half of the noodles.
  • Make step 6
    7
    Pour on the soup (add the soup in 2 or 3 times), cover and simmer over low heat for 10 minutes.
  • Make step 7
    8
    After the soup is dried, sprinkle with minced garlic and gently pick and stir with chopsticks.
  • Make step 8
    9
    Add a few drops of sesame oil and remove from the pan. I put in a small spoonful of toon sauce. If you like spicy food, you can fry some chili oil and mix it with it will taste delicious!~

    • Doujiao braised noodles Make Tips

    1. It is best to press the noodles now or buy fresh noodles with gluten, so that the taste will be better after being stewed. Never cook the noodles in advance or use noodles, as this will easily rot in the pan;2. Add water and simmer the beans for a little longer, not necessarily five minutes. If you finally feel that the beans are still a little hard, you can pour in some water and continue to simmer. Be sure to ensure that the beans are fully ripe, otherwise they can easily be food poisoning. For those who have no experience, you can blanch the beans in advance;3. The amount of soup poured in ultimately determines the hardness and hardness of the noodles. I personally still like the soft braised noodles, which is conducive to digestion, and the leftover braised noodles will not harden after heating again, and the taste is still very good;4. Finally, sprinkle in minced raw garlic and add sesame oil to make the finishing touch, so never omit it. Even people who don't like garlic won't hate it. Chop the garlic slightly, not very thin, so that the minced garlic added before will be easy to paste, and the finished garlic will have no taste and aroma;5. The braised noodles are stewed with water steam, so Be sure to keep the heat low, otherwise it will easily cause the noodles to become raw and cooked. During the braising process, pay attention to the remaining soup, and turn the pan from time to time to allow the surrounding noodles to absorb the soup to ensure that the noodles mature evenly.

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