In the past few days, I have started to compete with ribs again. I have changed the pattern to make ribs almost every day. Today, I have another spicy ribs. It is delicious and spicy.
As long as you remember the 4 key steps, new kitchen novices can still make delicious spicy ribs.
The first step is marinating, the second step is steaming, the third step is frying, and the fourth step is stir-fried. Although it is a bit troublesome, if you want to eat delicious food, don't be afraid of the trouble, haha.
Spicy ribs
By CullenBeatty
Recipe Recommendations
- ribs 500 grams
- dried red pepper of 20
- onion 1 segment
- Jiang 1 block
- garlic 6-merous
- pepper 5 grams
- rice wine 1 tablespoon
- soy sauce 2 tablespoons
- black pepper 1 tsp
- spiced powder appropriate amount
- salt appropriate amount
- white sugar 1 tsp
- chicken essence half a teaspoon
- slightly spicy
- steamed
- an hour
- ordinary
Steps for Spicy ribs
1
Prepare the required ingredients.
2
Shred ginger, cut green onions into small pieces, and take 5 peppers and cut into small pieces.
3
Wash and drain the pork ribs, add green onions, half of shredded ginger, and pepper.
4
Mix well the ribs with soy sauce, rice wine, black pepper, five-spice powder and salt and marinate for 1-4 hours.
5
Cut garlic into garlic slices.
6
Wash and remove the remaining red peppers for later use.
7
Use a paper towel to soak the water off the steamed ribs.
8
Heat the oil in the pan, add the ribs and fry for 1 minute.
9
Remove the fried ribs and control the oil.
10
Leave the base oil in the pan, add the pepper, pepper and shredded ginger and stir-fry until fragrant.
11
Add the fried ribs and stir fry.
12
Add white sugar and chicken essence, stir fry well, and remove from the pan.Spicy ribs Make Tips
Pig Tip 1 Chili peppers can be increased or decreased according to an individual's spicy taste. 2 When marinating the pork ribs, put enough ingredients in them to make the marinating taste good. 3 When frying ribs, the heat must be high, the oil temperature must be high, and the frying time should not be too long to ensure a tender taste on the outside.