Tofu pickles
By VicentaLakin
Spicy, salty。
Recipe Recommendations
- salty fragrance
- fried
- ten minutes
- simple
Steps for Tofu pickles

1
Tofu bubbles cut in the middle。
2
Let's clean up the three fingers。
3
It's oily and hot, garlic and peppers。
4
I'll dig in a little half a spoon of soy sauce。
5
Fire red oil。
6
Put in the proper amount of water。
7
Tofu pops in, a little salt, a proper tonic。
8
A minute or two of fire makes tofu more delicious。
9
Put it in the lettuce。
10
One or two of them will shut the fire。
11
The finished product。