Hawthorn Sauce Small Meal Bag
Ingredients: milk,black sesame,eggs,white sugar,flour,yeast,refined salt,soybean oil,corn flour
Recipe Recommendations
- flour 300 grams
- yeast 4 grams
- corn flour 50 grams
- white sugar 30 grams
- refined salt 2 grams
- soybean oil 30 grams
- black sesame a little
- eggs one
- milk Approximately 2 bags
- sweet and sour
- roast
- several hours
- ordinary
Steps for Hawthorn Sauce Small Meal Bag
1
Put corn flour, soybean flour, yeast, sugar, and eggs into the flour.
2
Stir well and slowly stir with warm milk until cotton wool.
3
Mix into a rough dough and place on a chopping board with soybean oil.
4
Knead all the soybean oil into the dough and knead the dough until the expansion stage can pull out the film.
5
Mix into a smooth dough, place in a warm place, and ferment for the first time.
6
Remove the stalks of the hawthorn, remove the cores, clean it, and place it in a boiling water pot to cook.
7
Put the rock sugar into the pan.
8
Melt all the rock sugar and minced to make hawthorn paste for later use.
9
Fermented dough.
10
Place the dough on the chopping board, add into small doses, and spread the hawthorn sauce on the small doses.
11
Spread a small dose of hawthorn sauce and make it into the shape of a meal bag for later use.
12
Place the small meal buns into the baking sheet and ferment for a second time.
13
Brush the secondary-fermented small meal bun with egg liquid and sprinkle with black sesame seeds.
14
Send into the oven, preheat the oven to 200 degrees, and bake for 15 minutes.
15
Remove, cool, and spread with hawthorn sauce to eat.