Pig skin
By VicentaLakin
Recipe Recommendations
- salty fragrance
- fried
- ten minutes
- simple
Steps for Pig skin

1
Pig skins are boiled in halogen and the fat is removed。
2
Good pig skin。
3
Slice。
4
Celery peppers for ginger。
5
Hot oil in the pan with garlic pepper。
6
Pour in the celery。
7
Add pig's skin to the fold。
8
Just add a little bit of salt。
9
Load。