Pretzels
By VicentaLakin
Our family is used to eating soft meat, and the ribs are no exception, and since one time we bought a bottle of pepper salt, we've often tried pepper salt. The first time the ribs were made was basically wrapped up in a child. Look how much she likes them. I just have to taste them. Later she asked me to do it. It's the first way to steam the ribs, a little fried, pepper salt. There's no ordinary pretzel-temperate oil. One is hot, the other is soft。
Recipe Recommendations
- ribs appropriate amount
- minced garlic appropriate amount
- pretzel appropriate amount
- soy sauce a little
- cumin powder appropriate amount
- oil appropriate amount
Steps for Pretzels
1
It's a little tattered and plated。
2
Power pressure boilers insulated from water vapour. It's either a cooker or a chopstick。
3
Get some garlic。
4
Steamed ribs, steamed juice for noodles or soup
5
It's a hot pot with oil, and it's in the ribs。
6
The ribs better be on the surface. Pull the ribs aside and put them in garlic paste。
7
Add pepper salt, powder it up, evenly。
8
It's delicious, soft, good for all. If you like hot, you can add some pepper。