little bun
Ingredients: flour,water,dry yeast
Recipe Recommendations
- flour 100 grams
- dry yeast appropriate amount
- water appropriate amount
Steps for little bun
1
Dissolve the yeast with water.
2
Pour into the flour and stir.
3
Add appropriate amount of water and stir while adding.
4
Knead the dough evenly and thoroughly to form a dough.
5
Seal it with plastic wrap and leave it in a warm place to ferment.
6
The dough is fermented to twice the size.
7
Pour into equal size doses.
8
Wrap in ready-made mixed vegetable fillings.
9
Put the wrapped buns in a steamer and simmer for about 15 minutes, add cold water to the pan, and steam until done.