fried dumpling
Ingredients: flour,water,dry yeast,Vegetable stuffing
Recipe Recommendations
- flour appropriate amount
- dry yeast appropriate amount
- water appropriate amount
- Vegetable stuffing appropriate amount
- salty and fresh
- fried
- several hours
- simple
Steps for fried dumpling
1
Dissolve the yeast with water.
2
Pour the yeast solution into the flour and stir while pouring.
3
Add water and stir while adding.
4
Mix into a dough that is moderately soft and soft.
5
Seal with plastic wrap and place in a warm place to ferment.
6
Make it twice as big.
7
Pour into equal size doses.
8
Wrap in the stuffing and knead into a dumpling shape.
9
Wrap all the ingredients into a dumpling shape.
10
Take a pan, add appropriate amount of oil, and heat.
11
Add the dumplings and fry for a while.
12
Add appropriate amount of water to the pan.
13
Cover the lid and simmer until the water is completely dried.
14
Make the dumplings cooked well.