Double-coloured buns

Recipe Recommendations

• flour 300g
• spinach appropriate amount
• pumpkin appropriate amount
• yeast 5g

• sweet fragrance
• steamed
• an hour
• simple

Steps for Double-coloured buns

1

the milk of 190ml was added to the spoiled spinach, 300g flour, 5g yeast, and the appropriate amount of sugar, which was fast on the first side and fast on the green side。

2

the second is yellow noodles, evaporated with an appropriate amount of pumpkin, an egg, 300 g flour, 5 g yeast, with no need for water, and enough water for the pumpkin itself. both noodles are up to twice their size。

3

It's made of noodles, wrapped together, cut into buns. 15 minutes to wake up. It's 15 minutes of steam, and it's 3-5 minutes after the fire closes。

Recipe Categories

• Pasta Recipes