Christmas porridge cake
By VicentaLakin
It's Christmas again. I wonder what presents you've got for the kids this year. This year the moocat made the baby a Christmas polo cake, and the baby liked to see it broken, and he took it and he saw it, and he couldn't eat it. So this Christmas polo cake's in our own place, it's in the private room, and it's on a daily basis! One that sells 78 bucks, buys people, looks like Christmas is coming, and if you don't get it in advance。
Recipe Recommendations
- eggs of 4
- low-gluten flour 70 grams
- corn oil 40 grams
- milk 50 grams
- fine sugar 70 grams
- California Raisins appropriate amount
- light cream 400 grams
- sweetening
- roast
- an hour
- senior
Steps for Christmas porridge cake
1
The milk and eggs were evenly mixed in the bowl, the eggs were separated from the egg and yolk, and the yolk was evenly mixed in the big bowl。
2
Sifting low-banded powder into the yolk paste, mixing it evenly and in a smooth state, as flour is different, may vary in density and, if so, may be too dense to mix it properly with milk。
3
It's three times in the egg cleaner, and then it turns out that it's not the same as a cake roll, so it's a little more relaxed。
4
Take a third of the protein cream and mix it in the yolk paste and then fall back into the original protein cream。
5
Down into the 28*28 gold plate, with a proper amount of raisins in California, 150 degrees of preheat on the oven, and 28 minutes in the lower part of the oven。
6
I cut out the cake slices with a simulator after cooling. I used about four and five inches, and I could make about three waveball cakes。
7
The light cream goes with the thin sugar, a layer of cream cake is put together in a bowl cake box, and a six-inch waveball model uses about 200 grams of light cream。
8
Last thing you do is throw a coconut and decorate all kinds of Christmas decorations, and you'll have a really nice Christmas polo cake. Does it look like Christmas is full