Sesame red bread
By VicentaLakin
Recipe Recommendations
- bread flour 400 grams
- low powder 100 grams
- red rice flour 5 grams
- butter 20 grams
- white sugar 60 grams
- white sesame appropriate amount
- milk 280 grams
- yeast powder 5 grams
- salt 1 gram
- sweetening
- roast
- several hours
- ordinary
Steps for Sesame red bread
1
Milk, yeast powder pouring into the cook machine。
2
With butter, salt, all the material was poured into the cook's machine。
3
Keep mixing for a few minutes。
4
加入黄油Keep mixing for a few minutes。搅拌至光滑面团。
5
fermented to 50 minutes at room temperature 30 degrees, twice the size。
6
Split the bread into 60 grams。
7
The fermentation is twice as large and the surface is covered with white sesame。
8
Fermentation to twice the size。
9
Put it in the oven and bake it up and down at 180 degrees for 20 minutes。
10
I'll take a map. Breakfast with milk。