Tea Quail Eggs
By KaleyVon
Ingredients: soy sauce,salt,tea,quail eggs,rock sugar,pepper,aniseed
Recipe Recommendations
- quail eggs appropriate amount
- tea appropriate amount
- salt appropriate amount
- rock sugar appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- aniseed appropriate amount
- salty and fresh
- cook
- several hours
- simple
Steps for Tea Quail Eggs
1
Quail eggs, tea leaves, etc. are ready for use.
2
Put quail eggs in warm water and wash the outer skins.
3
Put appropriate amount of water into the pan and add quail eggs.
4
Cook over low heat and set aside.
5
Place it on the chopping board and press the shell to break.
6
Put the right amount of tea, aniseed, pepper, and rock sugar into the pot.
7
Add appropriate amount of water and add soy sauce.
8
Boil for ten minutes and the aroma will be fragrant. Add in the crushed quail eggs.
9
Cook over low heat for about 30 minutes, add appropriate amount of salt, and soak for 2 hours.