Pork radish dumplings
By VicentaLakin
White carrots are not only raw food, soup, silk dumplings, but also delicious. It's worth a little bit of freshness, but it's not a lot of sauce。
Recipe Recommendations
- medium-gluten flour 600 grams
- pork 300 grams
- white radish 1 small root
- Flour with cold water 340 grams
- shallots 2 trees
- salt 2 grams
- soy sauce 15 grams
- salty and fresh
- cook
- an hour
- ordinary
Steps for Pork radish dumplings
1
Flour and water in the basin, with chopsticks in the form of a swirl, and smoother lasagna with hands, to be used in 30 minutes
2
The meat and carrots are ready
3
(b) Meat paps, onions, salt, raw mixed; no water in the paps
4
The white radish is cleaned and the thinner silk is grafted
5
The white radish contains a large amount of water, so that the radish is lightened by the hand, the excess of the soup is removed, and the meat is fully mixed
6
A nice pasta is placed on the board of the flour, with long strips, even cut-size agents, and a slightly thick medium, thin edge
7
(a) The appropriate amount of the material is placed on the skin
8
Scrambled or squeezed into dumplings by their own means; all wrapped up and boiled。
9
Pork radish dumplings, fragrance, delicious, deliciousPork radish dumplings Make Tips
Once the white radish is wiped, the soup comes out, not salted, and the radish is killed with salt. The after-cooking taste is squeaky; 2. radish brings its own sweetness, so dumplings are salty, so salt is not too big to prevent too many of them from affecting health。