Fish chicken chest
By VicentaLakin
All kinds of fish fragrances are the favorite of our family, the salty and salty, and the sweetness of our garlic, so that at one bite we can feel the level of good food, which is inexorably delicious。
Recipe Recommendations
- chicken breast 1 large piece
- carrots 1 piece
- black fungus 1 handful
- green pepper of 2
- onion 1 small
- Jiang 1 small piece
- garlic 1 head
- egg white
- pepper Half a teaspoon
- cooking wine 1 teaspoon
- oyster sauce 1 teaspoon
- soy sauce Half a teaspoon
- soy sauce 2 tsp
- starch 2 tsp
- balsamic vinegar 2 tsp
- white sugar 1 teaspoon
- bean paste 1 teaspoon
- chili sauce 1 teaspoon
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Fish chicken chest
1
The chicken chest is laced with silk, which is placed in egg rinds, pepper powder, wine, platinum oil, old smoke, a spoonful of raw smoke, a spoon of starch and 20 minutes of pickle。
2
Molybdenum hair, cleaning, and, in the case of Molybdenum, silk。
3
Carrots, peppers cut; onions, ginger, garlic cut。
4
Take a small bowl and put it in two spoons of raw smoke, vinegar, sugar, a spoon of starch, a proper amount of water, and turn it into sauce and spare。
5
The frying pan is oiled, pours into the meat, spreads fast, turns to the filament, sprouts out, leaves the oil。
6
Put onions, ginger, garlic, fried incense, soy sauce, chili sauce and red oil。
7
Go down to carrots, mussels, fried。
8
Down into the pepper, a little bit of fire。
9
It's all right。
10
Inverted the sauce, the fire quickly boiled the juice and made the pot。
11
Sweet, spicy fish chicken chest, super dinner。Fish chicken chest Make Tips
1. The various types of sauce are already salted and the need for additional salt is determined by the population. 2. The dishes may also be added according to their preference, such as bamboo bamboo, mackerel, etc。